Food For Thought – Tequila Flambe Sandwich

by Kyle Abbott on April 10, 2009 in General. Comments

Who says sandwiches can’t be gourmet? This chic meal-in-itself combines the haute cuisine of flambeing, with the casual elegance of being something that can go good with cheap beer.

Bonus Points: Note that this whole show was completely improvised. No scripting or rehearsing.

I encourage you to click here if you want to see this video in it’s true HD glory.

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  • Britney
    OMG!! They r so hot!!!!
  • vickie lowe
    PAPA YOU KNOW BETTER THAN TO WALK ON PUBLIC STREET WITH BEER OR ANY LIQUOR. YES I LIKE TO TAKE CHANCES BUT NOT IN PUBLIC JAIL. HELLO EVERYONE JUST DECIDED TO GET ON THE INTERNET AND PULL UP OLD E-MAIL LOOK WHO I RUN ACROSS NO ONE BUT THE ABBOTTS MAKE IT A HABIT AND CALL THE ABBOTTS. WE ARE DOING FINE AND MY SON HAS GONE TO BOOT CAMP IN OKLAHOMA CITY FOR ARMY RESERVE WILL RETURN IN OCTOBER, HOPE GRADUATED FOR TENNESSEE STATE UNIVERSITY WITH HER EDUCATION DEGREE AND I AM JUST AS BORED STILL DOING HAIR AND OF COURSE REAL ESATE IS SLOW HAVE HAD ONLY A COUPLE OF CLOSINGS THIS YEAR. BIG RICKY IS DOING GREAT. I TRIED TO CALL YOU ALL NO ANSWER CALL OR E-MAIL BACK SOON. HAVE TO LEAVE AND GO BACK TO THE SHOP TO FINISH EVENING CLIENTS HAIR. LOVE YOU ALL
  • Russell from New York
    Absurdity is a dish best served up fresh, and as the bean said to the sprout, nobody’s fresher than you. If I learned one thing from this video, it’s that the best way to get a Tequila Flambé sandwich is to have you make me one. My favorite bit of business was you trying to get the wine bottle to fit on that shelf (“Gee, either the shelf shrunk or the bottle got taller. Say, do I live here?”). Next time, how about Chicken Tetrazzini on Melba Toast (mit pomme frites a la Schumann-Heink). Yeah, I know, you’ll see me and raise me a contralto. Keep ‘em coming.
  • jack
    Very educational. Thanks for the tip about cannibals.
  • Cindee lou
    Where can I get one of those white shirts?
    Hahaha! Taking notes... always talk while cutting & slicing.

    btw I'm back online Leslie!
  • Hannah
    I'd have to say my favorite thing was Kyle saying,
    "'Cause 'member? It's all about ratios."

    A. Because my friend Jacob always makes fun of me for saying "MEMBER?!" when I get really excited about telling a story. He mocks me in a super country voice/says I'm too Southern.
    Anyway. Kyle, a Californian, saying it means it's not *that* Southern.

    and

    B. Because I recently watched Monty Python & The Holy Grail, so it made me think, "It's not a question of where he GRIPS it, it's a simple question of weight ratios!"



    P.S. Luke, I decided to take your advice and "stop by the blog," since you SO RUDELY ignored my friend request on Facebook. (totally kidding. I wouldn't add random people either, were I you.)

    *Sorry this is a ridiculously long comment.
  • dan
    you guys are too funny! kyle, great sense of wry humor. bravo!
  • Toni
    That was priceless! But I didn't learn anything, I was laughing too hard. :-D
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