King Kiwi

Kiwi on trellis over compost bin

Kiwi on trellis over compost bin

Kiwi is king of all the fruits. Over the years I’ve compared all the fruits with each other and the kiwi always comes out supreme. Even so, fruit has no where near the overall nutritional value of veggies. Mostly, I see fruit as a healthy candy. Although, it’s true that each variety usually wins high honors in a few nutrient categories. The amazing thing about kiwi is how it even surpasses many a veggie on this score(1).

Watch out though, least you plan to eat scores of them daily. The kiwi contains a lot of papain or something similar that really tenderizes your mouth meat (i.e., papain, an enzyme present in papaya, breaks down the tough meat fibers; it is sold as a component in powdered meat tenderizer).

The kiwi has a few other wonders up its fuzzy sleeve as well. I’ve grown them for twenty plus years and never found an insects or disease on them. Must be the papain? I never water them, which in California means 6 months without rain. They are on river bottom soil here which may explain that somewhat. They produce copiously, and are ready to pick around Christmas here. The only other fruit that’s ripe and ready here in winter are oranges and lemons. Finally, their vines provide great shade in summer and shed leaves in the fall to let the light in. I have my kiwi on a trellis over the compost area which keeps it shady in summer (a good thing), and beautifies that space as well – not that compost isn’t beautiful mind you.

Hmm, I should apply for a job at a kiwi promotional company. It would be a lot easier to promote than Taoism.

FOOD RDA Kiwi/3.5oz Kiwi/7 lbs. Surplus Surplus %
Calr 2000 60. 2040.00 40. 102%
Prot 50 1.30 44.20 42.90 88%
Fats 2 0.20 6.80 6.60 330%
Carb 250 14.00 476.00 462.00 185%
Fibr 22 3.90 132.60 128.70 585%
Calc 1200 34.00 1156.00 -44.00 -4%
Phos 1200 39.00 1326.00 126.00 11%
Iron 16 0.40 13.60 -2.40 -15%
Magn 320 30.00 1020.00 700.00 219%
Zinc 18 0.14 4.76 -13.24 -74%
Pota 5500 331.00 11254.00 5754.00 105%
V-A 0.8 17.00 578.00 577.20 72150%
V-B1 1.2 0.03 1.02 -0.18 -15%
V-B2 1.8 0.05 1.70 -0.10 -6%
Niac 22 0.50 17.00 -5.00 -23%
V-B6 2.2 0.07 2.38 0.18 8%
Fola 0.2 2.00 68.00 67.80 33900%
V-C 40 98.00 3332.00 3292.00 8230%
V-E 11.00 0.00 0.07 -0.05 0%

(1) This table first shows the nutrients in 3.5 oz of kiwi, next the nutrients in 7 lbs. of kiwi which is the amount you would need to eat to get the necessary (more or less) 2000 calories per day. The surpluses here are based on the 7 lbs. of kiwi. Not that you’d want to eat only kiwi for all your calorie needs of course. Comparing nutrients as though you were just going to eat 2000 calories worth is the best way I’ve found to get the nutritional ‘big picture’.

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  • Hi Audrey,

    Absolutely! I planted the 'Hayward' type. I'll quote some info:

    'Hayward' fruit are fuzzy, brown and oblong in shape. The flesh is tart-sweet and tastes like a combination of citrus, melon, and strawberry. When fruit are cut crosswise the emerald-green flesh has a ring of small black edible seeds. This variety is primarily grown in California's Central Valley in the United States. It is only winter hardy down to approximately 10 degrees F and consequently will not survive in the mid west.

    Here's the source for that and more...

    http://ohioline.osu.edu/hyg-fact/1000/1426.html
  • Audrey Ross
    They look delicious!

    I wonder if a tree would grow in our yard.

    Did you plant the tree from scratch?

    Audrey
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