Comments on: Loukamathes

By: Russell from New York

Russell from New York — Fri, 06 Jun 2008 15:24:12 +0000

That’s the old Yankee ingenuity combined with the good old American “can do” spirit that I love. Me, I would have just thought about it and waited another year in hopes of remembering to go to the next festival. The fact that you had all the right ingredients on hand to make the things is a great feat in itself. Who keeps your kitchen so well stocked?

By: unclebob

unclebob — Fri, 06 Jun 2008 01:27:53 +0000

ok, that does it … I’m moving in with y’all you just have way too much fun with food, music and the beach thing.

cool article and very tasty looking, now when RenFest comes around in October I’ll have to see if they have any Loukamathes in the Greek section

By: toni

toni — Tue, 03 Jun 2008 01:34:45 +0000

Mmm Mmm Mmm

By: dan

dan — Sun, 01 Jun 2008 20:56:24 +0000

mmmm, greek donut holes! it’s hard to go wrong with anything that contains or is coated with honey and cinnimon. walnuts just makes it even more perfect!

By: KC

KC — Sun, 01 Jun 2008 18:31:38 +0000

Hey,
That guy a playin the shamisen…
Woah!
Hey, there is the video of him a stretchin a skin on the shamisen.
Will ya do mine?
I just found one and both skins are damaged. But the instrument displays amazing craftsmanship in its construction… Even though I don’t think it is a particularly important example.

Thanks
KC